DAIRY INSTITUTE

REPRESENTING CALIFORNIA DAIRY PROCESSORS SINCE 1939

SAVE THE DATE

DIC ANNUAL INDUSTRY MEETING
NOVEMBER 12-15, 2023
Hilton Santa Barbara

DAIRY INSTITUTE

Dairy Institute of California is a non-profit trade association representing milk processors and dairy product manufacturers on legislative and regulatory matters at the state and federal levels. Membership is voluntary with dues based on a company’s size of operation.

Staff aims to serve our members with the best regulatory and legislative representation available on issues dealing directly with the California dairy industry. Our efforts are targeted at improving the business environment for dairy processors located in California, from the sourcing of raw product to plant operating costs and product marketing.

We are pleased to announce that Katie Davey has been named as Executive Director at Dairy Institute of California. She will succeed Bill Schiek, who is retiring on December 31, 2023 after more than 25 years with the association, serving as the Economist beginning in 1997 and Executive Director in 2020. Katie was previously the Senior Legislative Director for the California Restaurant Association. In her new role, Katie will be responsible for overseeing the activities and management of the organization.

About us

Dairy Institute of California is a non-profit trade association representing milk processors and dairy product manufacturers on legislative and regulatory matters at the state and federal levels. Membership is voluntary with dues based on a company’s size of operation.

Staff aims to serve our members with the best regulatory and legislative representation available on issues dealing directly with the California dairy industry. Our efforts are targeted at improving the business environment for dairy processors located in California, from the sourcing of raw product to plant operating costs and product marketing.