Dairy Institute of California


Dairy Institute represents its member companies on legislative and regulatory issues
in California. Our organization’s goal is to support our members as they strive toward
achieving innovation and efficiency in their own companies, providing the highest
quality products to domestic and international markets.


Dairy Institute Processor Members collectively account for approximately 75% of all fluid milk products, 75% of all cultured and frozen products, and 90% of all hard cheese processed in the state.


three black and white cows walking along a grass field


“…persons, firms and corporations owning and operating facilities in California for the processing or manufacturing of: fluid milk and cream products; ice cream or other frozen dairy products; cottage cheese; sour cream; yogurt and cultured products; and cheese…”

two white milk bottles


…persons, firms and corporations engaged in the business of furnishing to members supplies, services or products, allied with dairy products, other than professional services or dairy products distribution services…”

a large white building with a dome on top of it


“…persons, firms and corporations whose primary business is with dairy products, but are not eligible for Processor or Associate Membership…”


Interested in Dairy Institute membership?  Contact us at info@dairyinstitute.org for more information.

Mailing address

1127 11th Street
Suite 718
Sacramento, CA 95814

Contact us

Tel.   (916) 441-6921
Fax.  (916) 441-0802