Dairy Institute of California
MEMBERSHIP
Dairy Institute represents its member companies on legislative and regulatory issues
in California. Our organization’s goal is to support our members as they strive toward
achieving innovation and efficiency in their own companies, providing the highest
quality products to domestic and international markets.
OUR MEMBERs
Dairy Institute Processor Members collectively account for approximately 75% of all fluid milk products, 75% of all cultured and frozen products, and 90% of all hard cheese processed in the state.
PROCESSORS
Processor Members: Dairy Institute member companies operate plants in California and collectively account for a large majority of the fluid milk products, cultured and frozen products, and hard cheese produced in the state.
ASSOCIATES
Associate Members: Associate member companies include suppliers of packaging, ingredients, equipment, and other services. Associate members do not vote on governance issues but do receive some information services. Associate members are also listed on our website and are invited to participate in the Annual Fall meeting.
AFFILIATES
Affiliate Members: Affiliate member companies represent non-processing distributors, out-of-state processors, and other organizations related to the California dairy industry. Affiliate members do not vote on governance issues, but they receive services similar to those of the processor members.
If you are interested in a membership with the Dairy Institute or have any questions about the above membership types, please contact info@dairyinstitute.org
Mailing address
1127 11th Street
Suite 718
Sacramento, CA 95814
Contact us
Tel. (916) 441-6921
Fax. (916) 441-0802
info@dairyinstitute.org